Top 3 Triumph: Our Plate at TABLE, Paris

The World’s 50 Best Restaurants event is much more than a ranking; it is a global celebration of culinary innovation and excellence. It shines a spotlight on the world’s most visionary chefs, pioneering restaurants, and cutting-edge dining experiences. This year, we are especially honored and elated to announce that one of our masterfully crafted plates is featured on the poster celebrating the top 5 restaurants in the world, including the esteemed TABLE in Paris.

Celebrating Chef Bruno Verjus

Chef Bruno Verjus, the mastermind behind TABLE, is renowned for his ingenious approach to gastronomy. His philosophy revolves around the essence of “La Cuisine Authentique” – an authentic culinary journey that emphasizes the purity of ingredients and the craftsmanship required to transform them into extraordinary dining experiences. Bruno’s commitment to nature-inspired dishes, coupled with an innovative flair, has not only revolutionized French cuisine but has also set a new benchmark in the global culinary scene. Landing at an impressive No. 3 spot on The World’s 50 Best Restaurants list, Chef Verjus’s achievement reaffirms the brilliance and prestige of his work.

The Plate: A Masterpiece of Art and Technique

The plate featured in Chef Bruno Verjus’s restaurant is a testament to the intricate craftsmanship and sophisticated techniques that define our work. Created from dark brown porcelain, this plate exudes an earthy elegance that complements the rich and nuanced flavors of Bruno’s dishes. The interior is adorned with gemstone glazes, a technique that requires meticulous application and careful firing to achieve a flawless, lustrous finish.

Each plate undergoes a rigorous process involving multiple stages of shaping, glazing, and kiln-firing, ensuring that it is not only a visual masterpiece but also a functional piece of art. The gemstone glazes create a vibrant yet subtle interplay of colors, adding a touch of luxury to every presentation. This combination of aesthetics and practicality mirrors the philosophy of TABLE – where every detail, no matter how small, enhances the overall dining experience.

Why We Do What We Do

Seeing our plate on the poster that announces the top 5 restaurants reaffirms our passion and purpose. It is moments like these that underscore the value of our craftsmanship and the impact it has in the world of haute cuisine. We strive to create pieces that stand out and seamlessly blend with the culinary masterpieces they hold, enhancing both the visual and sensory aspects of dining.

This recognition inspires us to continue pushing the boundaries of our craft, seeking new techniques, and perfecting our art. Our partnership with esteemed chefs like Bruno Verjus fuels our dedication and commitment to excellence.

A Journey of Shared Excellence

We extend our heartfelt congratulations to Chef Bruno Verjus and the entire team at TABLE. Your culinary brilliance continues to inspire and elevate the dining experience to unprecedented heights. Here’s to more shared successes, innovative creations, and exquisite dining moments.

To everyone who plays a part in this journey – thank you. This is why we work, and we are proud to share this achievement with you. Together, we create magic on the plate.

In the world of fine dining, it is the collaboration between the chef and the craftsman that brings the vision to life. We are proud to be part of this illustrious journey and look forward to many more milestones ahead, particularly ones as momentous as The World’s 50 Best Restaurants event.

read an interview with chef Bruno Verjus